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41% from the reference value of 28%. But if 2% salt is added to the meat plus water (D) (Table 6.2 E), then the cooking loss is low again, at 8%, near to what it would be without water addition (C). The addition of water and fat (F) shows a cooking loss of 33%. In experiment G, 2% salt is added to the composition of F, and the cooking loss is the lowest of all experiments shown in Table 6.2. If one relates the cooking loss to the total content of water/fat in the product, then a meat piece (reference) loses 37.5% of total water; mincing (B) with the addition of 50% water (D) or 25% water and 25% back fat releases about 32/33% of the total water in the product. The addition of 2% salt with or without added water reduces the cooking loss to 6.5/8% from 32/33% without salt; salt, water, and fat (experiment G) reduces it further to 2% of total water loss. The fat cookout is also reduced by salt. In conclusion: mincing (comminuting) enhances the water-binding slightly; addition of salt reduces the cookout considerably even if water is added. The comminuting of additional fat and salt strongly improves the water- and fat-binding. The latter happens in emulsion type sausages, where salt and/or fat are needed for a sausage without cookout.

If you dig through COMMCTRL.H, you ll find the definitions for the various custom draw notification return values. One of these is: #define CDRF_DODEFAULT 0x00000000

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Figure 15.1. Cell-based therapies for liver disease. Extracorporeal devices perfuse patient s blood or plasma through bioreactors containing hepatocytes. Hepatocytes are transplanted directly or implanted on scaffolds. Transgenic animals are being raised in order to reduce complement-mediated damage of the endothelium. From Allen et al. [2001] (See Color Plate 10A.).

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been using in my writings Keating s other labels pursuit of pleasure and pursuit of excellence to refer to these contrasting enterprises It must be noted that whereas to excel is to surpass others (Keating, 1964; Sternberg, 1993), the others in question are one s peers An outstanding athlete in the junior ranks who surpasses his or her peers may not be outstanding when compared to senior athletes Similarly, an excellent female javelin thrower would not be considered excellent when compared to male throwers Thus, excellence is defined as performance at the highest levels within each comparative group of participants, and it is established through victories in organized competitions It must also be noted that excellence denotes an attained status, whereas pursuit of excellence refers to a process whereby one attempts to attain excellence, which is the focus of this section.

Such pursuit of excellence may go through three stages: initiation, development, and perfection (B S Bloom, 1985) In the initiation phase, the performer is joyful, playful, and excited Correspondingly, the mentor/coach is kind, cheerful, and caring In the developmental stage, the performer is hooked and committed to the endeavor, and the mentor/coach is strong and demanding Finally, in the perfection stage, the performer is obsessed and responsible, and the mentor/coach demands even more from the performer in terms of commitment and effort and becomes emotionally bonded with the performer Common Processes in Distinct Purposes The clear distinction between these two purposes of sport participation becomes blurred because of two processes that are common to both: skill acquisition and competition (Chelladurai, 1998) Pursuit of skill is fundamental to the pursuit of both pleasure and excellence.

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In pursuit of pleasure, such pleasure is maximized to the extent the participants are skilled in that activity We must also note that the pleasure in sport is maximized when both contestants are equally skilled It is obvious that developing and mastering the skills is also fundamental to pursuit of excellence The critical function of enhanced skills in pursuit of excellence is to ensure a victory in a contest, that is, demonstration of excellence In other words, establishing inequality in skills is a legitimate and dominant way to demonstrate excellence Competition is also an essential component of both pursuit of pleasure and pursuit of excellence However, in sport as pursuit of pleasure, the process of winning (trying hard to win a point) is the ingredient that contributes to pleasure It is immaterial if, in fact, one wins that point or not Such pleasure is maximized when both contestants engage.

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performance of teams that were allowed to evaluate and self-correct their performance between trials to those that were not Performance was superior for teams that were able to evaluate their performance Thus, Rasker et al concluded that teams that were given the opportunity to evaluate their performance were able to determine strategies that enabled members to better coordinate their operations in future trials Coordination and Communication in Expert Teams Team properties and processes change as the team acquires expertise (Kraiger & Wenzel, 1997; McIntyre & Salas, 1995) Principally, team members taskwork and teamwork knowledge becomes more refined and better shared with other team members Through experience and practice, team members gain knowledge of the habits, preferences, and idiosyncrasies of their fellow members with regard to the operations they are likely to perform for a given task status change, which leads to a refined and shared knowledge of situational probabilities.

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